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We started in 2005, having just arrived in the Maipo Andes Valley, Germán Lyon (winemaker from Viña Pérez Cruz) and Juan Enrique Gaete (his father-in-law) decided to plant the first Syrah vines. Then in 2009 we continued to plant Cabernet Sauvignon, thus completing our vineyard that surrounds our homes. With a natural and organic process, we decided in 2012 to bottle our first wines, with only 900 bottles between both strains. Due to the enthusiasm of friends and family, we ventured to produce more bottled wine reaching a current production of approximately 12.000 bottles between LOF Cabernet Sauvignon and LOF Syrah.